Cooking with wood materials is always the greatest thing. They stay for a long time depending on how they are taken care of. Many people don’t know how to do this since they require good cleaning and disinfecting. The following are tips to help you on how you can clean and disinfect your wooden utensils. Rinse after using them. Immediately you finish using wooden utensils, rinse them under warm water. Avoid soaking them. Don’t soak wooden utensils since this is what causes cracking. Dry them with a clean towel. Wooden utensils should never be left to dry alone since they can crack due to leftover moisture. Periodic inspection. Make sure you inspect your wooden utensils to ensure that they are free of stains or grease. You will also be able to know if there are any signs of warping, cracking, or splitting. Use steel wool or sandpaper. Wooden utensils may have rough surfaces due to a mistake of soaking. You can use steel wool or sandpaper to smoothen such surfaces. Clean using baking soda or lemon juice. This will help in removing food stains that cannot be removed by an ordinary soap. Wear gloves when disinfecting. You may be using bleach or other skin irritants that may be harmful to your hand. Use hydrogen peroxide. To disinfect wooden utensils put them in a basin and pour hydrogen peroxide. Work it around the utensils and rinse using warm water. Soak them in vinegar. In order to remove odours, put wooden utensils in a mixture of hot water and vinegar. Leave them to up to 30 minutes after which you will rinse using hot water and dry using a clean towel. Soak in a mild bleach solution. This is best in utensils that may have picked moulds or germs due to long days of storage or packing. In conclusion, wooden utensils need good care for them to last long and serve their purposes effectively. Some tips to help you in cleaning and disinfecting include; rinsing after use, avoiding soaking, drying using a clean towel, examining them periodically, using steel wool or sandpaper, using baking soda or lemon juice, wearing gloves during disinfection, using hydrogen peroxide, using vinegar and using mild bleach solution. /provided by top crime scene company The post Tips on How to Clean and Disinfect Wooden Cooking Utensils appeared first on Crime Scene Cleaners Near Me. via MyFeed http://ift.tt/2whDhnn
0 Comments
Leave a Reply. |